Published in
Elsevier, Environment International, 7(36), p. 772-778
DOI: 10.1016/j.envint.2010.05.016
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Diet and particularly seafood are major sources of perfluorinated compounds in humans
Journal article published in 2010 by
Line S. Haug,
Cathrine Thomsen,
Anne L. Brantsæter 
,
Helen E. Kvalem,
Georg Becher,
Margaretha Haugen ,
Helle M. Meltzer,
Jan Alexander,
Helle K. Knutsen
,
Helen E. Kvalem,
Georg Becher,
Margaretha Haugen ,
Helle M. Meltzer,
Jan Alexander,
Helle K. Knutsen
This paper is made freely available by the publisher.
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