Published in
American Dairy Science Association, Journal of Dairy Science, 12(91), p. 4454-4465
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Effect of Mixing During Fermentation in Yogurt Manufacturing
Journal article published in 2008 by
E. J. Aguirre-Ezkauriatza,
M. G. Galarza-González,
A. I. Uribe-Bujanda,
M. Ríos-Licea,
F. López-Pacheco,
C. M. Hernández-Brenes,
M. M. Alvarez 
This paper was not found in any repository, but could be made available legally by the author.
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