Published in
Elsevier, Gastroenterology, 7(142), p. 1468-1475, 2012
DOI: 10.1053/j.gastro.2012.02.018
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Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma
Journal article published in 2012 by
Norie Sawada,
Manami Inoue,
Motoki Iwasaki,
Shizuka Sasazuki,
Taichi Shimazu,
Taiki Yamaji,
Ribeka Takachi,
Yasuhito Tanaka,
Masashi Mizokami,
Shoichiro Tsugane
This paper was not found in any repository, but could be made available legally by the author.
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