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Taylor and Francis Group, Free Radical Research, 4(41), p. 498-506, 2007

DOI: 10.1080/10715760601131935

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A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects

Journal article published in 2007 by Ana B. Crujeiras ORCID, Dolores Parra, Itziar Abete, J. Alfredo Martínez
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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