Published in
Oxford University Press, The Journal of Nutrition, 12(145), p. 2657-2664, 2015
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Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men
Journal article published in 2015 by
François Mariotti,
Marion Valette,
Christelle Lopez,
Hélène Fouillet 
,
Marie-Hélène Famelart,
Véronique Mathe,
Gheorghe Airinei,
Robert Benamouzig,
Claire Gaudichon,
Daniel Tome,
Dimitrios Tsikas,
Jean François Huneau
,
Marie-Hélène Famelart,
Véronique Mathe,
Gheorghe Airinei,
Robert Benamouzig,
Claire Gaudichon,
Daniel Tome,
Dimitrios Tsikas,
Jean François Huneau
This paper was not found in any repository, but could be made available legally by the author.
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