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Bentham Science Publishers, Current Nutrition & Food Science, 1(9), p. 26-32

DOI: 10.2174/1573401311309010006

Bentham Science Publishers, Current Nutrition & Food Science, 1(9), p. 26-32

DOI: 10.2174/157340113804810815

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Fatty Acid Intakes and Coronary Heart Disease Mortality in Japan: NIPPON DATA90, 1990-2005

Journal article published in 2013 by Yasuyuki Nakamura, Yutaka Kiyohara, Nagako Okuda ORCID, Tomonori Okamura, Aya Higashiyama, Makoto Watanabe, Aya Kadota, Shin-Ya Nagasawa, Naoko Miyagawa, Takayoshi Ohkubo, Yoshikuni Kita, Katsuyuki Miura, Akira Okayama, Hirotsugu Ueshima, For the Nippon Data Research Group
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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