Published in
Wiley, Journal of Human Nutrition and Dietetics, 5(21), p. 451-463, 2008
DOI: 10.1111/j.1365-277x.2008.00903.x
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Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences
Journal article published in 2008 by
Anja Pia Biltoft-Jensen,
Ellen Trolle,
Tue Christensen 
,
Karin Hess Ygil,
Sisse Fagt,
Jeppe Matthiessen,
Margit Velsing Groth,
Inge Tetens
,
Karin Hess Ygil,
Sisse Fagt,
Jeppe Matthiessen,
Margit Velsing Groth,
Inge Tetens
This paper is available in a repository.
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