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Elsevier, International Dairy Journal, 12(19), p. 768-771, 2009

DOI: 10.1016/j.idairyj.2009.06.008

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Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria

Journal article published in 2009 by Andrew P. Laws, Shaun Leivers ORCID, Mariana Chacon-Romero, Marcus J. Chadha
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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