Published in

Wiley, Starch, 3(41), p. 95-100, 1989

DOI: 10.1002/star.19890410306

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Transglycosidation Reactions Following Heat Treatment of Starch – Effects on Enzymic Digestibility

Journal article published in 1989 by M. Siljeström, I. Björck, E. Westerlund
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

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Postprint: archiving restricted
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Published version: archiving forbidden
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