Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

Inoue, Manami; Sawada, Norie; Shimazu, Taichi; Yamaji, Taiki; Iwasaki, Motoki; Saito, Eiko; Sasazuki, Shizuka; Noda, Mitsuhiko; Iso, Hiroyasu; Tsugane, Shoichiro; Hanaoka, T.; Ogata, J.; Baba, S.; Mannami, T.; Okayama, A.; Kokubo, Y.; Miyakawa, K.; Saito, F.; Koizumi, A.; Sano, Y.; Hashimoto, I.; Ikuta, T.; Tanaba, Y.; Sato, H.; Yazawa, H.; Roppongi, Y.; Takashima, T.; Miyajima, Y.; Suzuki, N.; Nagasawa, S.; Furusugi, Y.; Yamato, S.; Nagai, N.; Ito, Y.; Komatsu, S.; Minamizono, T.; Sanada, H.; Hatayama, Y.; Kobayashi, F.; Uchino, H.; Shirai, Y.; Kondo, T.; Yamakawa, M.; Sasaki, R.; Watanabe, Y.; Miyagawa, Y.; Kobayashi, Y.; Machida, M.; Kobayashi, K.; Tsukada, M.; Kishimoto, Y.; Takara, E.; Fukuyama, T.; Kinjo, M.; Irei, M.; Sakiyama, H.; Yoshida, Y.; Imoto, K.; Seo, T.; Seiko, A.; Ito, F.; Shoji, F.; Saito, R.; Murata, A.; Minato, K.; Motegi, K.; Fujieda, T.; Yasuda, N.; Matsui, K.; Abe, T.; Katagiri, M.; Suzuki, M.; Doi, M.; Terao, A.; Ishikawa, Y.; Tagami, T.; Sueta, H.; Doi, H.; Urata, M.; Okamoto, N.; Ide, F.; Goto, H.; Onga, N.; Takaesu, H.; Uehara, M.; Nakasone, T.; Horii, F.; Asano, I.; Yamaguchi, H.; Aoki, K.; Maruyama, S.; Ichii, M.; Takano, M.; Tsubono, Y.; Suzuki, K.; Honda, Y.; Yamagishi, K.; Sakurai, S.; Tsuchiya, N.; Kabuto, M.; Yamaguchi, M.; Matsumura, Y.; Sasaki, S.; Watanabe, S.; Akabane, M.; Kadowaki, T.; Mizoue, T.; Kawaguchi, Y.; Takashima, Y.; Nakamura, K.; Takachi, R.; Ishihara, J.; Matsushima, S.; Natsukawa, S.; Shimizu, H.; Sugimura, H.; Tominaga, S.; Hamajima, N.; Sobue, T.; Iida, M.; Ajiki, W.; Ioka, A.; Sato, S.; Maruyama, E.; Konishi, M.; Okada, K.; Saito, I.; Kono, S.; Akiba, S.

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Elsevier, Annals of Epidemiology, 7(25), p. 512-518.e3, 2015

DOI: 10.1016/j.annepidem.2015.03.007

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Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

Journal article published in 2015 by Manami Inoue, Norie Sawada, Taichi Shimazu

, Taiki Yamaji, Motoki Iwasaki, Eiko Saito, Shizuka Sasazuki, Mitsuhiko Noda, Hiroyasu Iso, Shoichiro Tsugane, T. Hanaoka, J. Ogata, S. Baba, T. Mannami, A. Okayama and other authors.

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Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)