Published in
Springer, Food and Bioprocess Technology, 5(7), p. 1354-1363, 2013
DOI: 10.1007/s11947-013-1175-8
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Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling
Journal article published in 2013 by
Emmanuel A. Panyoo,
Nicolas Y. Njintang,
Raza Hussain,
Claire Gaiani 
,
Joel Scher,
Carl M. F. Mbofung
,
Joel Scher,
Carl M. F. Mbofung
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