Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

Journal article published in 2016 by Kayo Kurotani, Shamima Akter, Ikuko Kashino, Atsushi Goto, Tetsuya Mizoue, Mitsuhiko Noda, Shizuka Sasazuki, Norie Sawada, Shoichiro Tsugane

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