Published in
BMJ Publishing Group, Journal of Epidemiology and Community Health, 9(70), p. 881-887, 2016
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Dietary polyunsaturated fatty acids intake modifies the positive association between serum total cholesterol and colorectal cancer risk: the Rotterdam Study
Journal article published in 2016 by
Taulant Muka,
Bledar Kraja,
Rikje Ruiter,
Catherine E. de Keyser,
Albert Hofman,
Bruno H. Stricker,
Jessica C. Kiefte de Jong 
,
Oscar H. Franco
,
Oscar H. Franco
This paper was not found in any repository, but could be made available legally by the author.
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