Suppression of Endogenous Glucose Production by Isoleucine and Valine and Impact of Diet Composition

MDPI, Nutrients, 2(8), p. 79, 2016

Journal article published in 2016 by Isabel Arrieta-Cruz, Ya Su, Roger Gutiérrez-Juárez

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving allowed

Upload

Published version: archiving allowed

Upload

Policy details

Data provided by