Published in
Oxford University Press, The American Journal of Clinical Nutrition, 2(103), p. 356-365, 2016
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The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort1,2
Journal article published in 2016 by
Jaike Praagman,
Joline Wj Beulens,
Marjan Alssema,
Peter L. Zock 
,
Anne J. Wanders,
Ivonne Sluijs,
Yvonne T. van der Schouw
,
Anne J. Wanders,
Ivonne Sluijs,
Yvonne T. van der Schouw
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