Published in
SCIENCEDOMAIN International, European Journal of Nutrition and Food Safety, 4(5), p. 260-266, 2015
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Benefit-risk Assessment of Fish and Fish Products in the Norwegian Diet – An Update
Journal article published in 2015 by
Janneche Skåre,
Anne Brantsæter 
,
Livar Frøyland,
Gro-Ingunn Hemre,
Helle Knutsen,
Inger Lillegaard,
Bente Torstensen
,
Livar Frøyland,
Gro-Ingunn Hemre,
Helle Knutsen,
Inger Lillegaard,
Bente Torstensen
This paper is made freely available by the publisher.
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