Published in
Springer (part of Springer Nature), Food and Bioprocess Technology, 12(7), p. 3618-3628
DOI: 10.1007/s11947-014-1361-3
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Impact of Thermal and Chemical Pretreatments on Physicochemical, Rheological, and Functional Properties of Sweet Potato (Ipomea batatas Lam) Flour
Journal article published in 2014 by
Chancelle B. Ndangui,
Jeremy Petit,
Claire Gaiani 
,
Jean-Mathurin Nzikou,
Joël Scher
,
Jean-Mathurin Nzikou,
Joël Scher
This paper is available in a repository.
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