Published in
Oxford University Press, The American Journal of Clinical Nutrition, 1(90), p. 184-192, 2009
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Omega-3 fatty acids and risk of dementia: The Canadian Study of Health and Aging
Journal article published in 2009 by
Edeltraut Kröger 
,
René Verreault,
Pierre-Hugues Carmichael,
Joan Lindsay,
Pierre Julien,
Eric Dewailly,
É. Dewailly,
Pierre Ayotte,
Danielle Laurin
,
René Verreault,
Pierre-Hugues Carmichael,
Joan Lindsay,
Pierre Julien,
Eric Dewailly,
É. Dewailly,
Pierre Ayotte,
Danielle Laurin
This paper is made freely available by the publisher.
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