Published in

Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 6(56), p. 500-505, 2002

DOI: 10.1038/sj.ejcn.1601338

Links

Tools

Export citation

Search in Google Scholar

Resistant starch content in a selection of starchy foods on the Swedish market

Journal article published in 2002 by H. Liljeberg Elmståhl
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO