Published in
Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 6(32), p. 934-949, 2015
DOI: 10.1080/19440049.2015.1027746
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A blood spot method for detecting fumonisin-induced changes in putative sphingolipid biomarkers in LM/Bc mice and humans
Journal article published in 2015 by
Ronald T. Riley,
Jency L. Showker,
Christine M. Lee,
Cody E. Zipperer,
Trevor R. Mitchell,
Kenneth A. Voss,
Nicholas C. Zitomer,
Olga Torres,
Jorge Matute,
Simon G. Gregory,
Allison E. Ashley-Koch 
,
Joyce R. Maddox,
Nicole Gardner,
Janee B. Gelineau-Van Waes
,
Joyce R. Maddox,
Nicole Gardner,
Janee B. Gelineau-Van Waes
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