Published in
Royal Society of Chemistry, Food and Function, 7(6), p. 2249-2256
DOI: 10.1039/c5fo00114e
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The effects of co-administration of butter on the absorption, metabolism and excretion of catechins in rats after oral administration of tea polyphenols
Journal article published in 2015 by
Liang Zhang 
,
Yuhui Han,
Liwei Xu,
Yuhong Liang,
Xin Chen,
Junsong Li,
Xiaochun Wan
,
Yuhui Han,
Liwei Xu,
Yuhong Liang,
Xin Chen,
Junsong Li,
Xiaochun Wan
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Abstract
A rapid UHPLC-MS/MS method was used to quantitatively determine the catechins in the plasma, feces and bile of rats after the oral administration of tea polyphenol or its combination with butter.