Published in

Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 6(62), p. 712-720, 2007

DOI: 10.1038/sj.ejcn.1602784

Links

Tools

Export citation

Search in Google Scholar

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

Journal article published in 2007 by A. Nilsson, E. Östman, E. Ostman, T. Preston, I. Björck
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO