Published in
Springer Verlag, Ecological Research, 2(26), p. 265-276
DOI: 10.1007/s11284-010-0780-5
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New insights on diet variability revealed by DNA barcoding and high-throughput pyrosequencing: chamois diet in autumn as a case study
Journal article published in 2010 by
Gilles Rayé,
Christian Miquel,
Eric Coissac 
,
Claire Redjadj,
Anne Loison,
Pierre Taberlet
,
Claire Redjadj,
Anne Loison,
Pierre Taberlet
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