Published in
Oxford University Press, The American Journal of Clinical Nutrition, 1(97), p. 224-225, 2013
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Journal article published in 2013 by
Linda Englund-Ogge,
Anne Lise Brantsaeter 
,
Margareta Haugen,
Verena Sengpiel,
Ali Khatibi,
Ronny Myhre,
Solveig Myking,
Helle Margrete Meltzer,
Marian Kacerovsky ,
Roy M. Nilsen,
Bo Jacobsson
,
Margareta Haugen,
Verena Sengpiel,
Ali Khatibi,
Ronny Myhre,
Solveig Myking,
Helle Margrete Meltzer,
Marian Kacerovsky ,
Roy M. Nilsen,
Bo Jacobsson
This paper is available in a repository.
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