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Springer, European Journal of Nutrition, 5(54), p. 701-708, 2014

DOI: 10.1007/s00394-014-0748-2

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Can the use of blood-based biomarkers in addition to anthropometric indices substantially improve the prediction of visceral fat volume as measured by magnetic resonance imaging?

This paper is available in a repository.
This paper is available in a repository.

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