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Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 11(59), p. 1266-1271, 2005
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Leeman M, Ostman E, Björck I. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. Eur J Clin Nutr 59, 1266-1271
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