Published in
Oxford University Press, The American Journal of Clinical Nutrition, 1(103), p. 184-191, 2016
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Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts1,2
Journal article published in 2015 by
Katharina Nimptsch,
Xuehong Zhang,
Aedín Cassidy,
Mingyang Song,
Éilis J. O’Reilly,
Jennifer H. Lin,
Tobias Pischon 
,
Eric B. Rimm,
Walter C. Willett,
Charles S. Fuchs,
Shuji Ogino,
Andrew T. Chan,
Edward L. Giovannucci,
Kana Wu
,
Eric B. Rimm,
Walter C. Willett,
Charles S. Fuchs,
Shuji Ogino,
Andrew T. Chan,
Edward L. Giovannucci,
Kana Wu
This paper is available in a repository.
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