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Portland Press, Biochemical Society Transactions, 1(25), p. 119S-119S, 1997

DOI: 10.1042/bst025119s

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The possible role of aminopeptidases from starter culture Lactococcus lactis subspecies cremoris AM2 in cheese making

This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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