Published in
Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 10(58), p. 1440-1442, 2004
Links
Tools
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects
Journal article published in 2004 by
A. Geelen,
I. A. Brouwer 
,
Brouwer Ia,
E. G. Schouten,
C. Kluft,
M. B. Katan,
P. L. Zock
,
Brouwer Ia,
E. G. Schouten,
C. Kluft,
M. B. Katan,
P. L. Zock
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 