Published in
Elsevier, Food Chemistry, (192), p. 857-864
DOI: 10.1016/j.foodchem.2015.07.054
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Impact of ε-polylysine and pectin on the potential gastrointestinal fate of emulsified lipids: In vitro mouth, stomach and small intestine model
Journal article published in 2016 by
Cynthia Lyliam Lopez-Pena,
Bingjing Zheng,
David A. Sela,
Eric Andrew Decker,
Hang Xiao,
David Julian McClements 
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