Published in
Elsevier, LWT - Food Science and Technology, (67), p. 112-117, 2016
DOI: 10.1016/j.lwt.2015.11.023
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Volatile compounds and fatty acids profile in Longissimus Dorsi muscle from pigs fed with feed containing bioactive components
Journal article published in 2015 by
Iwona Wojtasik-Kalinowska,
Dominika Guzek,
Elżbieta Górska-Horczyczak,
Dominika Głąbska,
Marta Brodowska 
,
Da-Wen Sun ,
Agnieszka Wierzbicka
,
Da-Wen Sun ,
Agnieszka Wierzbicka
This paper is available in a repository.
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