Published in
Elsevier, Journal of Cereal Science, 3(42), p. 346-347
DOI: 10.1016/j.jcs.2005.08.001
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Corrigendum to “Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties”
Journal article published in 2005 by
Guang Yuan He,
Guang Yuan He,
Huw D. Jones,
Renato D'Ovidio 
,
Stefania Masci,
Mingjie Chen,
Jevon West,
Barbara Butow,
Olin D. Anderson,
Paul Lazzeri,
Roger Fido,
Peter R. Shewry
,
Stefania Masci,
Mingjie Chen,
Jevon West,
Barbara Butow,
Olin D. Anderson,
Paul Lazzeri,
Roger Fido,
Peter R. Shewry
This paper is available in a repository.
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