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Wiley, Aquaculture Nutrition, 5(19), p. 785-797, 2013

DOI: 10.1111/anu.12025

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Deposition of conjugated linoleic acid in market size sea bass ( Dicentrarchus labrax ) and its effects on performance, composition and fillet sensory and texture attributes

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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