Published in
Fungal Metabolites, p. 1-22
DOI: 10.1007/978-3-319-19456-1_35-1
Fungal Metabolites, p. 739-760
DOI: 10.1007/978-3-319-25001-4_35
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Antioxidant Activities and Metabolites in Edible Fungi, a Focus on the Almond Mushroom Agaricus subrufescens
Book chapter published in 2015 by
Régulo Carlos Llarena-Hernández,
Elodie Renouf,
Xavier Vitrac,
Jean-Michel Mérillon,
Jean-Michel Savoie
This paper was not found in any repository, but could be made available legally by the author.
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