Lippincott, Williams & Wilkins, Current Opinion in Lipidology, 1(12), p. 5-10, 2001
DOI: 10.1097/00041433-200102000-00002
Full text: Unavailable
The present review addresses the evidence for a possible link between dietary fat and cancer. International comparisons suggest that a high-fat diet may increase cancer risk, and this hypothesis is supported by animal experiments. However, epidemiological studies within populations show little or inconsistent associations. Taken together, the available evidence for a relation between dietary fat and cancer is weak