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Oxford University Press, The American Journal of Clinical Nutrition, 1(69), p. 64-69, 1999

DOI: 10.1093/ajcn/69.1.64

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Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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