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Elsevier, Food Quality and Preference, (93), p. 104231, 2021

DOI: 10.1016/j.foodqual.2021.104231

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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Journal article published in 2021 by Esther Molina-Montes ORCID, Irina Uzhova, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, Maria Kapsokefalou ORCID, Olga Malisova, Antonis Vlassopoulos, Alexandra Katidi, Barbara Koroušić Seljak, Robert Modic ORCID, Tome Eftimov, Irena Hren, Eva Valenčič and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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