Published in

Elsevier, LWT - Food Science and Technology, (150), p. 111893, 2021

DOI: 10.1016/j.lwt.2021.111893

Links

Tools

Export citation

Search in Google Scholar

Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

Journal article published in 2021 by Beatriz Martín-García ORCID, Vito Verardo ORCID, Elixabet Diaz de Cerio ORCID, Maria del Carmen Razola-Díaz ORCID, Maria Cristina Messia ORCID, Emanuele Marconi, Ana María Gómez-Caravaca ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Green circle
Postprint: archiving allowed
Upload
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO