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Elsevier, Food Control, (136), p. 108622, 2022

DOI: 10.1016/j.foodcont.2021.108622

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Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study

Journal article published in 2022 by Carla Cervini, Carol Verheecke-Vaessen ORCID, Tingting He, Abdi Mohammed ORCID, Naresh Magan ORCID, Angel Medina ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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