National Institute of Environmental Health Sciences (NIEHS), Environmental Health Perspectives, 3(121), p. 374-379, 2013
DOI: 10.1289/ehp.1205396
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Background: Acrylamide has shown developmental and reproductive toxicity in animals, as well as neurotoxic effects in humans with occupational exposures. Because it is widespread in food and can pass through the human placenta, concerns have been raised about potential developmental effects of dietary exposures in humans.