Published in
Elsevier, Science of the Total Environment, (818), p. 151700, 2022
DOI: 10.1016/j.scitotenv.2021.151700
Links
Tools
Polycyclic aromatic hydrocarbons from cooking emissions
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 