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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 23(63), p. 6445-6463, 2022

DOI: 10.1080/10408398.2022.2033684

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The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps

Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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