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la ValSe-Food 2022, 2022

DOI: 10.3390/blsf2022017007

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Effect of Quinoa Germination on Its Nutritional Properties

Proceedings article published in 2022 by Pedro Maldonado-Alvarado, Juan Abarca-Robles, Darío Javier Pavón-Vargas ORCID, Silvia Valencia-Chamorro, Claudia Monika Haros ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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