Published in
Springer, European Journal of Nutrition, 3(62), p. 1131-1141, 2022
DOI: 10.1007/s00394-022-03057-w
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Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
Journal article published in 2022 by
Luiza Antoniazzi,
Renata Costa de Miranda 
,
Fernanda Rauber,
Milena Miranda de Moraes,
Cláudia Afonso,
Cristina Santos,
Carla Lopes ,
Sara Rodrigues,
Renata Bertazzi Levy
,
Fernanda Rauber,
Milena Miranda de Moraes,
Cláudia Afonso,
Cristina Santos,
Carla Lopes ,
Sara Rodrigues,
Renata Bertazzi Levy
This paper is made freely available by the publisher.
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