Published in
Elsevier, Journal of Food Composition and Analysis, (125), p. 105763, 2024
DOI: 10.1016/j.jfca.2023.105763
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Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods
Journal article published in 2024 by
Qiao Wu,
Tao Geng,
Mei-Ling Yan,
Zhi-Xin Peng,
Ying Chen,
Yi Lv,
Xiao-Li Yin,
Hui-Wen Gu 
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