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Emira Noumi
Bchir et al., 2019
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@article{Bchir2019, author = {Bchir, B. and Felfoul, I. and Bouaziz, and Gharred, T. and Yaich, H. and Noumi, E. and Snoussi, M. and Bejaoui, H. and Kenzali, Y. and Blecker, C. and Attia, H.}, month = {jan}, title = {Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)}, year = {2019} }
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Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried Spirulina (Arthrospira platensis)
Journal article published in 2019 by
B. Bchir
,
I. Felfoul
,
Bouaziz
,
T. Gharred
,
H. Yaich
,
E. Noumi
,
M. Snoussi
,
H. Bejaoui
,
Y. Kenzali
,
C. Blecker
,
H. Attia
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