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Springer, Food Analytical Methods, 1(16), p. 45-54, 2022

DOI: 10.1007/s12161-022-02385-1

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HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts

Journal article published in 2022 by Fahima Abdellatif, Samir Begaa, Mohammed Messaoudi, Adel Benarfa, Hamza Ouakouak, Aicha Hassani, Barbara Sawicka ORCID, Jesus Simal Gandara ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

AbstractIn order to enhance natural products value, Melissa officinalis (lemon balm) aerial part (leaves) has been studied in this work. Hence, the objective of this study is to determine the chemical composition of the studied plant polyphenols extracts using HPLC/DAD, as well as evaluate their flavonoid extracts’ antioxidant and antimicrobial activities using DPPH• and disk diffusion methods, respectively. The results of phenols chemical composition showed the existence of two phenolic acids, five flavonic aglycones and six heterosides, while the biologic results of the plant flavonoid extracts exhibited the existence of a good antioxidant and antimicrobial activities.