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Royal Society of Chemistry, Sustainable Food Technology, 2024

DOI: 10.1039/d3fb00115f

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Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction

Journal article published in 2024 by Bianca R. Albuquerque ORCID, José Pinela ORCID, Carla Pereira ORCID, Filipa Mandim ORCID, Sandrina Heleno ORCID, M. Beatriz P. P. Oliveira ORCID, Lillian Barros ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Ultrasound-assisted extraction (UAE) resulted in higher yields of crude extract from Eugenia spp. fruit peels, while heat-assisted extraction (HAE) gave rise to higher levels of anthocyanins.