Published in
Royal Society of Chemistry, Food and Function, 3(14), p. 1761-1772, 2023
DOI: 10.1039/d2fo02442j
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Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice
Journal article published in 2023 by
Tamires Barlati Vieira da Silva 
,
Maria Inês Dias ,
Carla Pereira ,
Filipa Mandim ,
Marija Ivanov,
Marina Soković ,
Isabel C. F. R. Ferreira ,
Lillian Barros ,
Flávio Augusto Vicente Seixas ,
Adelar Bracht ,
Rosane Marina Peralta
,
Maria Inês Dias ,
Carla Pereira ,
Filipa Mandim ,
Marija Ivanov,
Marina Soković ,
Isabel C. F. R. Ferreira ,
Lillian Barros ,
Flávio Augusto Vicente Seixas ,
Adelar Bracht ,
Rosane Marina Peralta
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Abstract
Inhibition of triglyceride absorption by purple tea suggests antiobesity activity and is likely to occur by two different mechanisms.