Published in
Elsevier, Food Chemistry, (403), p. 134383, 2023
DOI: 10.1016/j.foodchem.2022.134383
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Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science
Journal article published in 2023 by
Zhimin Zhang,
Miao Liang,
Binshan Liu,
Yajian Wu,
Rui Wang,
Yuping Liu
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